A standard favorite among everyone I’ve known since I was little has been this savory Italian dish. The chicken is juicy and well coated, the sauce is traditional, the pasta is fun, and all together it makes for the perfect home cooked or restaurant meal.
At first I considered making the meal by baking it in between some lasagna sheets. But as a hurried grocery trip would have it, I clean forgot to buy them. After discovering a box of unopened elbow pasta, I was glad I fumbled because elbow pasta seemed like a more unique idea. I do love those!
Ingredients for Chicken Parmigiana
- 2 cups Marinara spaghetti sauce
- ½ cup bread crumbs
- 2 eggs, lightly beaten
- 3 chicken breasts, cut in half to make 6 pieces
- 1 pack Parmesan cheese
- 1 box elbow pasta
Digging in brought back memories of sitting at checkered-cloth tables, surrounded by happy voices and family.
It’s a wonderful feeling to bring a dish like this to your own home table. So serve it the next time you’ve got a packed table!